| Main ref. | |
| Country | |
| Locality | Atlantic Ocean |
| Remark |
Fried meat is white, juicy, soft and tasty. A good ukha soup is made from this fish for the soup is tasty and fatty. This is an excellent table fish from which culinary preparation are made. The above information may also refer to Epinephelus haifensis. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
77 - 80 | 17.4 - 19.9 | 2 - 9 | 0.8 - 1.6 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |